Georgie's Beachside Grill Menu

Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw

Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli

Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo

One-pound of Northwest steamers in white wine, garlic, and butter. Served with Parmesan garlic bread

Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread

Dungeness crab, spinach & artichokes mixed with Tillamook® Cheddar, Mozzarella, Boursin, and cream cheeses. Served with sourdough bread

Served with cocktail sauce

Lightly breaded and fried to a golden brown. Served with Ranch

Northwest Dungeness crab with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce

Two Dungeness crab cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon aioli

Six fresh local raw oyster shooters served with lemon and cocktail sauce

Our version of the classic

Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish

Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing

Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread

Our New England-style Clam Chowder

Topped with Tillamook® Cheddar and served with sour cream

Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and mandarin oranges with a choice of dressing

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing

Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips

A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing

Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine

Spinach, apples, seasonal berries, pecans, tomatoes, cranberries, carrots, cucumbers, quinoa and blackberry vinaigrette

Sautéed zucchini and asparagus tossed with fettuccine, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with Parmesan garlic bread

Fresh vegetables simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice

A 6-oz wild Northwest salmon fillet prepared in olive oil and lemon

Two Dungeness crab cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli

A 6-ounce Northwest halibut fillet prepared in olive oil and lemon

Sautéed prawns, fresh clams, wild salmon, and West Coast fish topped with local bay shrimp and fresh Dungeness crab

Tender Pacific halibut fillets dipped in a local ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce

Six oz. wild Chinook salmon filet filled with a mixture of Oregon bay Shrimp, cream cheese, spinach, and fresh herbs. Topped with local Dungeness crab lemon Hollandaise sauce

A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp

Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides

Albacore tuna steak, seared rare, sliced, and topped with lemon butter sauce

Six shrimp dipped in a local ale batter and deep-fried. Presented with tartar and cocktail sauces

Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, and fresh herbs

Breaded deep-fried local oysters with tartar and cocktail sauces

Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce

A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice

Fresh Dungeness Crab, Béarnaise, Asparagus

Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend

100% Oregon grass-fed and finished beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on

Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice

Parmesan encrusted chicken breast grilled until golden brown, topped with melted mozzarella and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction

Chicken breast breaded with fresh Parmesan and breadcrumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed po

2% or non-fat